Mexican

My Black Bean Soup takes several minutes to prepare.

My Black Bean Soup takes several minutes to cook.

My Black Bean Soup makes 6 servings.

The ingredients for My Black Bean Soup are:

2 Cans Black Beans
1 Jar Salsa
1 lb Ground Chicken
1 Large Onion

Here is how you make My Black Bean Soup:

Brown chicken. Drain. Add rest of ingredients. Cook until onion is tender. Serve with sour cream and cheese.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHRISCAL3.

The nutritional information for My Black Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.2

• Total Fat: 6.2 g
• Cholesterol: 53.3 mg
• Sodium: 433.2 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 11.2 g
• Protein: 25.6 g

My Black Bean Soup is Mexican cuisine.