Mexican

Picante Black Bean Soup is for Soup.

Picante Black Bean Soup takes 30 minutes to prepare.

Picante Black Bean Soup takes 30 minutes to cook.

Picante Black Bean Soup makes 6 servings.

The ingredients for Picante Black Bean Soup are:

0.50 tsp Oregano, ground
12 Garlic
483 Onions, raw
1.25 cup (8 fl oz) Water, tap
12 tbsp Fred Meyer Thick & Chunky Salsa Hot - (2 tbsp=30g)
32 gram(s) Bacon, cured, cooked, pan-fried
864 gram(s) Kroger -Black Beans - No Salt Added (Undrained)
14 oz (1.75 cups) Pacific Organic Low Sodium Beef Broth

Here is how you make Picante Black Bean Soup:

In a sauce pan brown the bacon to desired crispness. Remove to paper towel and set aside. Add onion and garlic to the drippings. cook and stir over a medium to medium high heat until onion are translucent. Add beans, broth, water and picante sauce and oregano. Cover and simmer for 30 minutes.Serving Size:?Makes Approx 6 to 8 - 1 cup servings

The nutritional information for Picante Black Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.5

• Total Fat: 2.3 g
• Cholesterol: 6.0 mg
• Sodium: 329.6 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 9.5 g
• Protein: 12.1 g

Picante Black Bean Soup is Mexican cuisine.