Mexican

Pinto Bean and Vegetable Soup is for Dinner.

Pinto Bean and Vegetable Soup takes 10 minutes to prepare.

Pinto Bean and Vegetable Soup takes 20 minutes to cook.

Pinto Bean and Vegetable Soup makes 2 servings.

The ingredients for Pinto Bean and Vegetable Soup are:

Grapeseed Oil, .5 tbsp
Onions, raw, .5 medium
Peppers, sweet, red, fresh, .5 large
Zucchini, 3 medium
Collards, 1 cup, cooked and chopped
Organic Pinto Beans, 1 can

Salsa, Hot Chipotle, 2 tbsp
Salsa, Fresh Packed Mild, 4 tbsp
Ground cumin, 1 tbsp
Chili powder, 1 tbsp
Chipotle Powder, .50 tsp
Salt/Pepper to taste
1/2 - 1 cup water

Here is how you make Pinto Bean and Vegetable Soup:

Heat Oil in medium pot. Add Onions, Peppers and Zucchini. Saut? until tender and add remaining ingredients and simmer for 5-10 minutes. With a stick blender, blend until desired consistency leaving some vegetable and beans intact for texture!!! Can be topped with diced onion, cilantro, salsa, sour cream or shredded cheese!!! Makes 2 servings...Number of Servings: 2Recipe submitted by SparkPeople user MISSJCISRUNNING.

The nutritional information for Pinto Bean and Vegetable Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 273.5

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 829.7 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 14.8 g
• Protein: 11.6 g

Pinto Bean and Vegetable Soup is Mexican cuisine.

The dietary needs meet for Pinto Bean and Vegetable Soup is Vegetarian