Mexican

Spicy Bean Soup is for Soup.

Spicy Bean Soup takes 10 minutes to prepare.

Spicy Bean Soup takes 240 minutes to cook.

Spicy Bean Soup makes 1 servings.

The ingredients for Spicy Bean Soup are:

2 c. pinto beans (dry)
1 can black beans (drained)
2 cans Rotel tomatoes with onions and green chiles
1 cup cilantro chopped
1/2 salt pork (optional) for flavor
salt/pepper to taste
8 cups of water

Here is how you make Spicy Bean Soup:

Soak pintos in water for a couple of hours. Drain juice from black beans. Fry salt pork in small skillet and drain bacon fat into crock pot along with the small pieces of salt pork. Add pintos, tomatoes, salt/pepper and 8 cups of water. Cover and simmer for 4 hours. Check beans tenderness. If soft, add can of black beans and simmer for another hour. Add cilantro in the last 30 minutes of cooking. Goes great with cornbread. Sprinkle low fat shredded cheddar cheese for garnish.Number of Servings: 1Recipe submitted by SparkPeople user TWINZMOM903.

The nutritional information for Spicy Bean Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,632.4

• Total Fat: 94.7 g
• Cholesterol: 97.5 mg
• Sodium: 11,342.6 mg
• Total Carbs: 150.5 g
• Dietary Fiber: 46.1 g
• Protein: 53.3 g

Spicy Bean Soup is Mexican cuisine.

The dietary needs meet for Spicy Bean Soup is Low Fat