Mexican

Spinach and Bean Soup is for Soup.

Spinach and Bean Soup takes 15 minutes to prepare.

Spinach and Bean Soup takes 40 minutes to cook.

Spinach and Bean Soup makes 6 servings.

The ingredients for Spinach and Bean Soup are:

1/2 large onion, chopped
2 tbs garlic, minced
1lb diced carrots
1 package spinach
3 cans Great Northern White Beans
2 cups Chicken Stock
1 can diced tomatoes
1 tbs olive oil
4 slices Turkey Bacon, chopped
2 cups water

Here is how you make Spinach and Bean Soup:

sautee onions and garlic in olive oil until golden, add carrots and chopped turkey bacon and sautee for 2 minutes, add chicken broth and water as well as the tomatoes, let cook for 20 minutes on medium heat. add beans and let cook for 15 minutes. Then add salt (to taste- you might not need to add any), pepper, and a pinch of sage. Also add spinach, and cook until welted. Serve with sour cream and corn bread.Serving Size:?makes 6 dinner bowls of soup

The nutritional information for Spinach and Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.7

• Total Fat: 4.7 g
• Cholesterol: 16.7 mg
• Sodium: 1,265.2 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 11.9 g
• Protein: 20.0 g

Spinach and Bean Soup is Mexican cuisine.