Mexican

Vegetable Bean Soup is for Soup.

Vegetable Bean Soup takes 15 minutes to prepare.

Vegetable Bean Soup takes 45 minutes to cook.

Vegetable Bean Soup makes 10 servings.

The ingredients for Vegetable Bean Soup are:

large onion, chopped into big pieces
1 small can chopped green chiles
3 cloves garlic, finely chopped
1 Box Swanson's Vegetable Broth
1 can Great Northern Beans
1 can Bush's black beans
1 can Cannellini beans
1 can diced tomatoes
1 T chili powder
2 t Cumin

Here is how you make Vegetable Bean Soup:

Makes about 10 one-cup servingsIn a large stock pot, saute chopped garlic, onions, and chiles on Medium-Medium high heat. When onions start to brown, add all other ingredients and bring to a boil.Reduce heat to low and simmer for 30-45 minutes or until onions are translucent.Number of Servings: 10Recipe submitted by SparkPeople user MRSWILSON0729.

The nutritional information for Vegetable Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 811.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 7.6 g
• Protein: 8.3 g

Vegetable Bean Soup is Mexican cuisine.

The dietary needs meet for Vegetable Bean Soup is Vegan