Mexican

Beef Taco Soup is for Dinner.

Beef Taco Soup takes 15 minutes to prepare.

Beef Taco Soup takes 45 minutes to cook.

Beef Taco Soup makes 8 servings.

The ingredients for Beef Taco Soup are:

1/2 lb ground beef
1 medium onion, chopped
1 can diced tomatoes
2 cans hominy, or 1 can hominy + 1 can sweet corn
1 small can diced green chiles
1 can kidney beans or black beans
1 can pinto beans or ranch style beans
1 pkg taco seasoning
1 pkg ranch dressing mix
1 cup water

Here is how you make Beef Taco Soup:

In a large pot, cook the onion and ground beef on medium heat until beef is browned. Drain the meat. Add all other ingredients (do not drain cans), and bring to a boil. Turn heat down to low and simmer for 45 minutes. Serve with light sour cream and low fat cheddar or colby cheese, tortilla chips, and/or chives.Number of Servings: 8Recipe submitted by SparkPeople user STARLET13_76.

The nutritional information for Beef Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.8

• Total Fat: 6.8 g
• Cholesterol: 21.3 mg
• Sodium: 664.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 8.0 g
• Protein: 11.7 g

Beef Taco Soup is Mexican cuisine.