Mexican

Mexacan Cabbage Soup is for Dinner.

Mexacan Cabbage Soup takes 10 minutes to prepare.

Mexacan Cabbage Soup takes 20 minutes to cook.

Mexacan Cabbage Soup makes 4 servings.

The ingredients for Mexacan Cabbage Soup are:

1 quart beef broth
14- oz. can diced tomatoes w/ green chilies
1 lbs. ground (lean) beef
1 Tbs. oil
1/2 cup chopped onion
1 t. cumin
2t. oregano
2 cloves garlic, crushed
2 cups cabbage, shredded

Here is how you make Mexacan Cabbage Soup:

Micro wave broth and tomatoes.Start to brown ground beef, oil. Use a large soup kettle. When beef is 1/2 done add onion and garlic. Continue to cook until beef is browned. Add the cumin and oregano, stir them in and add the beef stock and tomatoes. Stir in shredded cabbaged and bring to a simmer. Cook for another minute or so and serve. Yields 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LUCY601.

The nutritional information for Mexacan Cabbage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.4

• Total Fat: 15.7 g
• Cholesterol: 42.5 mg
• Sodium: 1,169.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.2 g
• Protein: 17.6 g

Mexacan Cabbage Soup is Mexican cuisine.

The dietary needs meet for Mexacan Cabbage Soup is Low Carb