Mexican

Santa fe cheese soup is for Dinner.

Santa fe cheese soup takes 15 minutes to prepare.

Santa fe cheese soup takes 30 minutes to cook.

Santa fe cheese soup makes 8 servings.

The ingredients for Santa fe cheese soup are:

Beans, pinto, 2 cup
Yellow Sweet Corn, Canned, 1 can
*Tomatoes, red, ripe, canned, with green chilies, 2 cup
Canned Chicken, 2 can (5 oz)
Velveeta Cheese Spread, 32 oz
Swanson Chicken Broth 99% Fat Free, 2 cup

Here is how you make Santa fe cheese soup:

add all ingredents together and cook till cheese melts.Number of Servings: 8Recipe submitted by SparkPeople user CCOSMAN.

The nutritional information for Santa fe cheese soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 488.1

• Total Fat: 28.0 g
• Cholesterol: 111.6 mg
• Sodium: 2,379.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.2 g
• Protein: 30.8 g

Santa fe cheese soup is Mexican cuisine.

The dietary needs meet for Santa fe cheese soup is Low Fat