Mexican

Cheesy Enchilada Soup is for Soup.

Cheesy Enchilada Soup takes 30 minutes to prepare.

Cheesy Enchilada Soup takes 30 minutes to cook.

Cheesy Enchilada Soup makes 15 servings.

The ingredients for Cheesy Enchilada Soup are:

4 oz velveeta diced
1 can diced tomatoes (drained)
2 lbs chicken breast cooked and diced
1 red or yellow bell pepper diced
1 cup baby carrots (whole)
1 can Rotel
1 can Enchilada Sauce
1 jar Ragu Double Cheddar
(carb option) cheese sauce

Here is how you make Cheesy Enchilada Soup:

Boil chicken. Take chicken out to cool and add enchilada sauce, diced tomatoes, carrots, green and red/yellow bell peppers and Rotel. Keep on low temp. Add diced chicken and diced velveeta.Stir and let cheese melt. Makes about 15 servings of 3/4 cup.Number of Servings: 15Recipe submitted by SparkPeople user MRSVEGG.

The nutritional information for Cheesy Enchilada Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 101.3

• Total Fat: 6.0 g
• Cholesterol: 23.1 mg
• Sodium: 681.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.8 g
• Protein: 5.1 g

Cheesy Enchilada Soup is Mexican cuisine.

The dietary needs meet for Cheesy Enchilada Soup is Low Carb