Mexican

Abodnogas Soup is for Soup.

Abodnogas Soup takes 20 minutes to prepare.

Abodnogas Soup takes 30 minutes to cook.

Abodnogas Soup makes 10 servings.

The ingredients for Abodnogas Soup are:

1 lb. ground turkey
1 lb. ground pork
1/2 cup brown rice
1/4 cup garlic, minced
oregano, chopped 2 tsp
parsley, 2 tsp chopped
1 egg
1 cup chopped fresh asparagus
2 cup Zucchini, sliced
1/2 cup tomato, chopped
1/2 cup onion, chopped
2 large potatos, cubed
1/2 cup Parsnips, sliced
Knorr Caldo De Tomate bouillian, 5 Tsp
Wyler's Chicken Bouillian cubes, 5 cubes
10 cup water

Here is how you make Abodnogas Soup:

Heat water to boiling and add bouillian. If bland add more to taste. In seperate bowl mix ground turkey and ground pork, add chopped parsley, garlic, oregano, egg and rice. Blend well and roll inti 1-2 inch meatballs, drop gently into low boiling boullian. Chop all remaining ingredients and add to soup base. let simmer for approx 30 minutes or until veggies are cooked through. Serve 1 cup servings with chopped Cilantro and a squeeze of fresh lime juice on top.Number of Servings: 10Recipe submitted by SparkPeople user KCPLUS3.

The nutritional information for Abodnogas Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.4

• Total Fat: 13.3 g
• Cholesterol: 93.3 mg
• Sodium: 934.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.6 g
• Protein: 23.2 g

Abodnogas Soup is Mexican cuisine.

The dietary needs meet for Abodnogas Soup is Low Fat