Mexican

Abondiga Soup is for Soup.

Abondiga Soup takes 15 minutes to prepare.

Abondiga Soup takes 20 minutes to cook.

Abondiga Soup makes 4 servings.

The ingredients for Abondiga Soup are:

1 cup brown rice
6 cups of water
1 lb lean ground turkey
1/2 cup chopped onions
2 cups cubed potatoes, bite-size
1/4 cup tomato sauce
6 tsp chicken bouillon
1 tbsp garlic powder
6 carb balance whole wheat totillas

Here is how you make Abondiga Soup:

Prepare brown rice first as directed on package.In large stockpot boil the waterMake meatballs with turkey and half of the prepared rice. bite-size. Place meatballs in boiling water, along with onions, potatoes tomato sauce, chicken bouillon and garlic powder.Cook until meatballs and potatoes are cooked completely.Warm the tortillas on griddle.Serve soup with tortilla rolled up for dipping. Serves 4 Number of Servings: 4Recipe submitted by SparkPeople user KRYSTENA2135.

The nutritional information for Abondiga Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.8

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,259.2 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 10.9 g
• Protein: 27.9 g

Abondiga Soup is Mexican cuisine.