Mexican

Aztec Soup - Sopa Azteca is for Dinner.

Aztec Soup - Sopa Azteca takes 20 minutes to prepare.

Aztec Soup - Sopa Azteca takes 90 minutes to cook.

Aztec Soup - Sopa Azteca makes 8 servings.

The ingredients for Aztec Soup - Sopa Azteca are:

2 boneless, skinless chicken breast
1 can Ro-Tel Diced Tomatoes & Green Chilies
1 Chopped Yellow Onion
1 Med. Green Bell Pepper diced
2 Med. Carrots diced
1 Large stalk of Celery diced
? cup chopped cilantro
1? liters of water (6 cups)
1 tsp Salt
1 tsp Pepper
1 tsp ground cumin
1 tbl honey
2 tbl cider vinegar
1 cup broken tortilla chips for topping

Here is how you make Aztec Soup - Sopa Azteca:

Prepare all ingredients and add to a large stock pot and cook on medium heat. After the first 45 minutes, remove the chicken breasts, shred them and return them to the soup.Top with broken toasted tortilla chips before serving.Serving Size: 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TXTITA.

The nutritional information for Aztec Soup - Sopa Azteca is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.9

• Total Fat: 5.3 g
• Cholesterol: 28.4 mg
• Sodium: 1,173.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.9 g
• Protein: 12.8 g

Aztec Soup - Sopa Azteca is Mexican cuisine.