Mexican

Green Chile Soup takes 5 minutes to prepare.

Green Chile Soup takes 20 minutes to cook.

Green Chile Soup makes 2 servings.

The ingredients for Green Chile Soup are:

1 tablespoon butter
1/2 cup finely diced onions (I use the PicSweet frozen)
1 teaspoon minced garlic ( I use the jar kind)
1 (4oz can) of diced or sliced green chiles
1 (5oz can) of canned chunk white chicken
1 1/2 tsp of ground cummin
1 (10.75oz) can condensed cream of chicken soup
1 1/4 cups fat free half-and-half cream

Here is how you make Green Chile Soup:

Melt butter in large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and fat free half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with grated cheese if preferred (not calucalated in total calories).Serving Size: 2 big bowlsNumber of Servings: 2Recipe submitted by SparkPeople user ALICEFROMDALLAS.

The nutritional information for Green Chile Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 425.4

• Total Fat: 22.7 g
• Cholesterol: 79.0 mg
• Sodium: 1,753.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 0.9 g
• Protein: 24.9 g

Green Chile Soup is Mexican cuisine.