Mexican

Cauliflower Green Chili Soup is for Soup.

Cauliflower Green Chili Soup takes 15 minutes to prepare.

Cauliflower Green Chili Soup takes 40 minutes to cook.

Cauliflower Green Chili Soup makes 8 servings.

The ingredients for Cauliflower Green Chili Soup are:

2 tsp Olive Oil
2 leeks chopped (white and light green portions)
4 stalks celery chopped
2 garlic cloves minced
1 - 4oz can diced green chilies
1 cup sliced mushrooms
1 tsp ground cumin
1 med cauliflower roughly chopped
1 medium Yuknon Gold Potato chopped
8 cups low sodium chicken broth
1 Tbsp cilantro chopped

Here is how you make Cauliflower Green Chili Soup:

Heat oil on medium in large heavy bottomed saucepan. Saute leeks, garlic, celery, chilies, cumin and mushrooms until softened (about 5 minutes).Coarsely chop cauliflower and add to pan along with chicken broth and chopped potato. Cover and simmer until cauliflower and potato are tender when pierced with fork. Smoothly puree half of mixture and return to pan, cooking an additional 15 minutes. Add salt and pepper to taste and garnish with cilantroNumber of Servings: 8Recipe submitted by SparkPeople user SCRAPPY48.

The nutritional information for Cauliflower Green Chili Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.1

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 544.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.3 g
• Protein: 3.5 g

Cauliflower Green Chili Soup is Mexican cuisine.

The dietary needs meet for Cauliflower Green Chili Soup is Low Fat