Mexican

chili's southwestern vegtable soup is for Soup.

chili's southwestern vegtable soup takes several minutes to prepare.

chili's southwestern vegtable soup takes several minutes to cook.

chili's southwestern vegtable soup makes 6 servings.

The ingredients for chili's southwestern vegtable soup are:

makes 6, 1 1/2 C servings

Here is how you make chili's southwestern vegtable soup:

1. Combine soup ingredients in a large saucepan or soup pot over high heat. Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them.2. Bring soup to a boil, than reduce the heat and simmer for 45 minutes to an hour, or until the soup has thickened and tortilla pieces have mostly dissolved.3. To serve, ladle 1 1/2 cups into bowl. Sprinkle heaping tablespoon of grated cheddar cheese, and a heaping tablespoon of crushed tortilla chips over the cheese.Number of Servings: 6Recipe submitted by SparkPeople user RENYG11.

The nutritional information for chili's southwestern vegtable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.6

• Total Fat: 4.2 g
• Cholesterol: 2.5 mg
• Sodium: 2,701.9 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 11.9 g
• Protein: 20.3 g

chili's southwestern vegtable soup is Mexican cuisine.