Mexican

Green Chili Tortilla Soup is for Soup.

Green Chili Tortilla Soup takes several minutes to prepare.

Green Chili Tortilla Soup takes several minutes to cook.

Green Chili Tortilla Soup makes 6 servings.

The ingredients for Green Chili Tortilla Soup are:

1 lb lean ground beef
1/2 cup chopped onion
1 clove garlic
1 tsp ground cumin
1 tsp chili powder
1 (4.5 oz) can diced green chilies
2 cups low sodium veg broth
2 (10 oz) cans diced tomatoes and green chilies
1 (11.5 oz) can mexicorn, drained
1 (16 oz) can black beans, drained and rinsed
shredded cheddar cheese and tortilla chips (optional)

Here is how you make Green Chili Tortilla Soup:

In a large saucepan or dutch oven with a tight fitting lid, cook beef, onion and garlic until browned, drain. Add cumin, chili powder, chilies, broth and tomatoes, bring to a boil, reduce heat and cover and simmer for 10 min. Stir in corn and black beans and cook for 5 min. Top with shredded cheese and crumbled tortilla chips.Number of Servings: 6Recipe submitted by SparkPeople user SARAHGCON.

The nutritional information for Green Chili Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.4

• Total Fat: 13.9 g
• Cholesterol: 52.2 mg
• Sodium: 1,013.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 5.7 g
• Protein: 20.9 g

Green Chili Tortilla Soup is Mexican cuisine.