Mexican

Mike's Chili con Carne Soup is for Soup.

Mike's Chili con Carne Soup takes 15 minutes to prepare.

Mike's Chili con Carne Soup takes 180 minutes to cook.

Mike's Chili con Carne Soup makes 6 servings.

The ingredients for Mike's Chili con Carne Soup are:

1 medium onion, chopped
3 garlic cloves, minced
3 tablespoons olive or vegetable oil
18 oz ground beef
4 cups vegetable broth
2 cups water
1 1/2 cup dried mixed beans-soaked overnight or boiled for 10 minutes
1 (4 ounce) can chopped green chilies
1/4 cup tomato paste
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 1/2 teaspoons brown sugar
1 1/2 teaspoons lime juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground cumin

Here is how you make Mike's Chili con Carne Soup:

In a large saucepan, saute onion and garlic in oil until tender. Brown beef. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, for 3 hours. Add salt to taste. Add cilantro to serve (optional)Number of Servings: 6Recipe submitted by SparkPeople user M_DORVAL.

The nutritional information for Mike's Chili con Carne Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.5

• Total Fat: 12.4 g
• Cholesterol: 75.6 mg
• Sodium: 634.4 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 11.1 g
• Protein: 38.7 g

Mike's Chili con Carne Soup is Mexican cuisine.