Mexican

Organic bean and beef crock-pot chili soup (1.0 cup servings) is for Soup.

Organic bean and beef crock-pot chili soup (1.0 cup servings) takes 20 minutes to prepare.

Organic bean and beef crock-pot chili soup (1.0 cup servings) takes 420 minutes to cook.

Organic bean and beef crock-pot chili soup (1.0 cup servings) makes 10 servings.

The ingredients for Organic bean and beef crock-pot chili soup (1.0 cup servings) are:

8 oz. Applegate Farms Organic Beef Burger, scrambled (2 patties)
1 25-oz. jar 365 Organic Pasta Sauce Tomato-Basil (3 c.)
1 14.5-oz can 365 Organic Black Beans (1.8 cup)
1 14.5-oz can Organic Tri-Blend Beans, 1.8 cup
1 14.5-oz can 365 organic supersweet yellow corn
1 4-oz can Green Chili Canned
1 large can Muir Glen Organic Diced Tomatoes, 3.5 cup
1/2 large Purple onion ( about 1 cup, diced)
1/2 tsp. Cumin, .17 tbsp
1 tsp. Chili powder

Here is how you make Organic bean and beef crock-pot chili soup (1.0 cup servings):

Saute/ scramble beef and onions until beef is done. Add with other ingredients into large crock-pot. Stir.Set to cook on "low" for 7 hours.Stir again, and Serve.Serving Size:?About 12 cups? maybe 8 servings, Using 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Organic bean and beef crock-pot chili soup (1.0 cup servings) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.0

• Total Fat: 3.4 g
• Cholesterol: 14.0 mg
• Sodium: 618.3 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 5.4 g
• Protein: 13.0 g

Organic bean and beef crock-pot chili soup (1.0 cup servings) is Mexican cuisine.