Mexican

Taco Soup/Chili is for Dinner.

Taco Soup/Chili takes 20 minutes to prepare.

Taco Soup/Chili takes 60 minutes to cook.

Taco Soup/Chili makes 12 servings.

The ingredients for Taco Soup/Chili are:

20 oz. pkg Butterball 97% Fat Free White Meat Ground Turkey
2 pkg McCormick Taco Seasoning
2 pkg Hidden Valley Original Ranch Mix
2 Cans Diced Tomatoes
3 Cans Rotel - Mexican Cilantro & Lime
2 Cans Tri Bean Blend
1 Can Black Beans
1 Can White Hominy
1 Can White Shoepeg Corn
1 32oz. Box 99% Fat Free Chicken Broth
1 Diced Onion
2 tsp Minced Garlic

Here is how you make Taco Soup/Chili:

I make this in one large stock pot because there is nothing to drain off once the meat in browned.Brown Turkey (you may want to add a little broth while browning to prevent sticking)Add onion and garlic to turkey while browningAdd 1 pkg of Taco Seasoning to browning turkeyOnce fully browned add remaining brothAdd tomatoes and rotel - DO NOT DRAINDRAIN - Beans, Corn, & Hominy and add to potAdd remaining taco seasoning and ranch mixLet simmer until flavors blendServing Size: Makes approx. 12 -- 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HAPPEEDAYSAHEAD.

The nutritional information for Taco Soup/Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 279.8

• Total Fat: 2.1 g
• Cholesterol: 31.5 mg
• Sodium: 1,746.7 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 6.7 g
• Protein: 19.3 g

Taco Soup/Chili is Mexican cuisine.

The dietary needs meet for Taco Soup/Chili is Low Fat