Mexican

Tortilla, Chili and Lime Soup is for Soup.

Tortilla, Chili and Lime Soup takes several minutes to prepare.

Tortilla, Chili and Lime Soup takes several minutes to cook.

Tortilla, Chili and Lime Soup makes 6 servings.

The ingredients for Tortilla, Chili and Lime Soup are:

Tortilla, Chile & Lime Soup

1 T. veg oil
1 c chopped onion
2 cloves garlic, minced
8 c. chicken stock/broth
1 (14.5 oz.) can diced tomatoes
1 (4 oz.) can diced chilies
1/2 c. lime juice
1/2 t. salt
2 c. shredded chicken
1 (14.5 oz.) can rinsed black beans

Here is how you make Tortilla, Chili and Lime Soup:

Saute onion and garlic in oil until tenderAdd broth, tomatoes, chilies, lime juice, salt, beans and chickenBring to a boil, reduce heat and simmer for 10 minutesServe and garnish with crushed tortilla chips and shredded cheeseNumber of Servings: 6Recipe submitted by SparkPeople user LUCYCROCKER.

The nutritional information for Tortilla, Chili and Lime Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.5

• Total Fat: 4.5 g
• Cholesterol: 52.3 mg
• Sodium: 1,563.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 6.8 g
• Protein: 25.9 g

Tortilla, Chili and Lime Soup is Mexican cuisine.