Mexican

Cream of Chile soup (3 peppers) is for Soup.

Cream of Chile soup (3 peppers) takes several minutes to prepare.

Cream of Chile soup (3 peppers) takes several minutes to cook.

Cream of Chile soup (3 peppers) makes 4 servings.

The ingredients for Cream of Chile soup (3 peppers) are:

4 Poblano peppers, roasted and peeled
1 onion, chopped
1 can green chiles, 7 oz
1 chipotle pepper, in adobo sauce
Half and half, 2/3 cup
Cream cheese (neufchatel), 6 ounces
Chicken Broth, 32 ounces
Mrs. Dash, extra spicy or chipotle to taste

Here is how you make Cream of Chile soup (3 peppers):

Roast peppers, remove skins, and dice. Add onions, peppers, to a little chicken broth in pan to soften. Put onions, peppers, green chiles, chipotle pepper in blender and puree, adding chicken broth as you go to thin. Return to saucepan and add cream cheese and half and half until hot, bubbly and cheese is melted. Serving Size: makes 4 cups (1 cup serving)Number of Servings: 4Recipe submitted by SparkPeople user CRISPIES.

The nutritional information for Cream of Chile soup (3 peppers) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.6

• Total Fat: 13.8 g
• Cholesterol: 52.5 mg
• Sodium: 954.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.6 g
• Protein: 7.3 g

Cream of Chile soup (3 peppers) is Mexican cuisine.