Mexican

Crock pot Mexican Minestrone soup (fast and easy version) is for Dinner.

Crock pot Mexican Minestrone soup (fast and easy version) takes 5 minutes to prepare.

Crock pot Mexican Minestrone soup (fast and easy version) takes several minutes to cook.

Crock pot Mexican Minestrone soup (fast and easy version) makes 8 servings.

The ingredients for Crock pot Mexican Minestrone soup (fast and easy version) are:

2 15 oz cans black beans, drained & rinsed
1 14.5 oz can garbanzo beans, drained & rinsed
2 14.5 oz cans Italian style stewed tomatoes, undrained
1 14.5 oz can whole kernel corn
2 c chicken broth or bouillon + water
2 c chopped potatoes
1 c salsa
1 c frozen green beans
2 cloves garlic (optional)

Here is how you make Crock pot Mexican Minestrone soup (fast and easy version):

Drain & rinse corn and cans of beans.Mix tomatoes, corn, broth (or water & bouillon), beans, potatoes, salsa, and green beans in crock pot. Add garlic as desired. Cook on low for 8-9 hours.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYPOETESS.

The nutritional information for Crock pot Mexican Minestrone soup (fast and easy version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 982.5 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 15.3 g
• Protein: 15.5 g

Crock pot Mexican Minestrone soup (fast and easy version) is Mexican cuisine.

The dietary needs meet for Crock pot Mexican Minestrone soup (fast and easy version) is Vegetarian