Mexican

Dannielle's Easy Taco Soup is for Dinner.

Dannielle's Easy Taco Soup takes 5 minutes to prepare.

Dannielle's Easy Taco Soup takes 15 minutes to cook.

Dannielle's Easy Taco Soup makes 20 servings.

The ingredients for Dannielle's Easy Taco Soup are:

2 boxes Progresso Unsalted Chicken Broth
2 can Bush's Reduced Sodium Black Beans (drained and rinsed)
2 cans Old El Paso Fat Free Refried Beans
1 16oz. bag frozen Birds Eye Sweet Kernel Corn
1 14.5oz. can diced tomatoes in juice
1 small can Rotel Diced tomatoes and green chiles
1/2 packet of Ortegao 40% less sodium taco seasoning
1/2 cup chopped onion
1 lb. ground sirloin

Here is how you make Dannielle's Easy Taco Soup:

Brown ground sirloin with onions in the bottom of a large pot. Add taco seasoning. Add all other ingredients and stir. Once hot, the refried beans will make the soup thick and creamy.Can top with low fat shredded cheese for a yummy topping (not included in nutritional value).Serving Size: makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user PRINCESAROSA22.

The nutritional information for Dannielle's Easy Taco Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 155.8

• Total Fat: 2.2 g
• Cholesterol: 20.2 mg
• Sodium: 473.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.7 g
• Protein: 13.7 g

Dannielle's Easy Taco Soup is Mexican cuisine.