Mexican

Egg and Pork Soup is for Dinner.

Egg and Pork Soup takes 15 minutes to prepare.

Egg and Pork Soup takes 30 minutes to cook.

Egg and Pork Soup makes 8 servings.

The ingredients for Egg and Pork Soup are:

3/4 Pound Ground Pork
10 egg's Large
Tomato Sauce 1 CUP
Chicken broth powder 3 tb sp powdered
Cilantro 1 tsp
Minced Garlic 1tsp
Salt 1/2 tsp
Poultry seasoning 1 tsp
Water 4 cups

Here is how you make Egg and Pork Soup:

Fry 3/4 a ound of ground pork adding the poultry seasoning for flavor. Drain well, and set aside.In a blender add 4 cups of water, cilantro, salt, 3tbsp of podwered chicken broth,1 cup o tomato sauce and minced garlic. Blend till smooth, about 1 minute. Meanwhile scramble all ten egg's in a skillet. When the egg's are nearly completed add the cooked ground pork to it. Once your egg's are done you want to combine the broth and egg's with pork into a soup pot and boil on medium for 30 minutes. Your egg's will become puffy or water logged and you will need to stir every ten minutes.Once it is complete it will serve 6-8 depending on your egg's.Number of Servings: 8Recipe submitted by SparkPeople user KYM_21.

The nutritional information for Egg and Pork Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.8

• Total Fat: 15.4 g
• Cholesterol: 302.1 mg
• Sodium: 850.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.5 g
• Protein: 19.5 g

Egg and Pork Soup is Mexican cuisine.