Mexican

Green Enchilada Soup is for Soup.

Green Enchilada Soup takes 10 minutes to prepare.

Green Enchilada Soup takes 360 minutes to cook.

Green Enchilada Soup makes 12 servings.

The ingredients for Green Enchilada Soup are:

40 ounces Chicken Breast (cooked), no skin, roasted
28 oz Green Chili Enchilada Sauce - Mild - 1 can (by LUCKYGAL710)
24 cup (8 fl oz) Chicken Broth
1 cup Half and Half Cream
2 cup Colby and Monterey Jack Cheese shredded
4 oz Cream Cheese
8 tbsp La Victoria Green Chile Salsa, Mild

Here is how you make Green Enchilada Soup:

In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.Remove chicken and shred. In a small bowl mix 1 or 2 ladles of soup with half and half, stir then add to slow cooker. Add chicken, jack cheese, cream cheese, and green salsa. Turn crock pot to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user CWILLIAMS8387.

The nutritional information for Green Enchilada Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.0

• Total Fat: 14.7 g
• Cholesterol: 102.1 mg
• Sodium: 2,512.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.0 g
• Protein: 28.3 g

Green Enchilada Soup is Mexican cuisine.

The dietary needs meet for Green Enchilada Soup is Low Carb