Mexican

My husband's screwed up version of my enchilada soup is for Dinner.

My husband's screwed up version of my enchilada soup takes 15 minutes to prepare.

My husband's screwed up version of my enchilada soup takes 30 minutes to cook.

My husband's screwed up version of my enchilada soup makes 9 servings.

The ingredients for My husband's screwed up version of my enchilada soup are:

864 grams Beans, black
429 grams Beans, great northern
3.5 cup Kroger white &gold corn
56 fl oz Chicken Broth
2.5 serving canned rotel tomatoes (by MILDOLLARSMILE)
1.25 cup Enchilada Sauce (Old El Paso Mild) (by ABSTRACTBUG)
2 cup Best Choice Instant White Rice
16 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)

Here is how you make My husband's screwed up version of my enchilada soup:

Mix all together in pot and heatServing Size: Makes 9. 1-1/2 cup Number of Servings: 9Recipe submitted by SparkPeople user BUTTERCUP76.

The nutritional information for My husband's screwed up version of my enchilada soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 423.7

• Total Fat: 6.4 g
• Cholesterol: 36.5 mg
• Sodium: 1,644.3 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 14.0 g
• Protein: 28.1 g

My husband's screwed up version of my enchilada soup is Mexican cuisine.