Mexican

Gazpacho soup takes several minutes to prepare.

Gazpacho soup takes several minutes to cook.

Gazpacho soup makes 10 servings.

The ingredients for Gazpacho soup are:

3 slices day old French bread (or toasted)
2 pounds vine-ripe medium tomatoes, seeded and coarsely chopped
1 large cucumbers, coarsely chopped
1 red or yellow bell pepper, cored, seeded, and coarsely chopped
1 medium onion, coarsely chopped
3 garlic cloves, chopped
2 cups tomato juice or water
1 tablespoon Spanish paprika
Kosher salt and freshly ground black pepper
1/4 cup sherry wine vinegar
1-2 cups cilantro
1/2 lemon, juiced

Here is how you make Gazpacho soup:

Puree all ingredients (serperately is easiest). Put inlarge bowl. stir in the tomato juice, paprika, salt, pepper, vinegar, and lemon juice until well combined. Refrigerate the soup for at least 2 hours until very well chilled; the flavors will develop as it sits. Season the gazpacho again with salt and pepper before serving.-A very low cal soup but if you want to make it even better for you you could leave out some of the bread (but it really develops the taste)Number of Servings: 10Recipe submitted by SparkPeople user BILLY_JAY.

The nutritional information for Gazpacho soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 205.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.3 g
• Protein: 3.3 g

Gazpacho soup is Mexican cuisine.