Mexican

Mexican Vegatable Soup is for Dinner.

Mexican Vegatable Soup takes several minutes to prepare.

Mexican Vegatable Soup takes several minutes to cook.

Mexican Vegatable Soup makes 10 servings.

The ingredients for Mexican Vegatable Soup are:

1 1/2 chicken breasts, no skin or bone.
1 large potato, cut in cubes
1 large or 2 small zucchinni cut in cubes
2 small summer squash, cut in cubes
1 large onion, diced
2 tsps garlic
1 can kidney beans, drained and rinsed
2 cans diced tomatoes
1 can corn
2 cans chicken broth
2 Tbsp chili powder
1 Tbsp Cumin
1 Tbsp Oregano
1 tsp salt
1 tsp sugar
1 tsp olive oil
1.5 cups packed fresch spinach

Here is how you make Mexican Vegatable Soup:

Put oil in large cooking pot. Add onion, garlic, and cook for three minutes. Combine all remaining ingredients (except spinach) in pot over low heat. Cook for 2 to 3 hours, until vegatables are cookes. Remove chicken breasts and shred with two forks and return to pot. Add spinach. Heat through. Can be cooked in crock pot.Number of Servings: 10Recipe submitted by SparkPeople user TEXASTITCHER.

The nutritional information for Mexican Vegatable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.5

• Total Fat: 1.9 g
• Cholesterol: 20.5 mg
• Sodium: 608.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.7 g
• Protein: 12.4 g

Mexican Vegatable Soup is Mexican cuisine.