Mexican

Crockpot Pork Soup is for Dinner.

Crockpot Pork Soup takes 2 minutes to prepare.

Crockpot Pork Soup takes 240 minutes to cook.

Crockpot Pork Soup makes 10 servings.

The ingredients for Crockpot Pork Soup are:

1lb boneless pork loin chops (16oz)
1 can black beans (do not drain/rinse)
1 can white kidney beans (drained / rinsed)
2 cans 14.5oz diced tomatoes w/green chilis
1 small can green ch
8oz (1 jar) picante sauce (Pace or LaVictoria)
small can tomato sauce
1/4 cup uncooked long grain brown rice.

Here is how you make Crockpot Pork Soup:

throw all but rice in crock pot, cook on high 3-4 hours, 1/2 hr before done add rice.Number of Servings: 10Recipe submitted by SparkPeople user GUTTERNUTS.

The nutritional information for Crockpot Pork Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.7

• Total Fat: 3.5 g
• Cholesterol: 42.6 mg
• Sodium: 1,018.6 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.4 g
• Protein: 20.7 g

Crockpot Pork Soup is Mexican cuisine.