Mexican

Pork Enchilada Soup is for Soup.

Pork Enchilada Soup takes several minutes to prepare.

Pork Enchilada Soup takes several minutes to cook.

Pork Enchilada Soup makes 16 servings.

The ingredients for Pork Enchilada Soup are:

1 Onion, diced
1 Green Pepper, seeded and diced
1 Pablano Pepper, seeded and diced
12 oz Sweet Corn, cut from cob (or 1 Can Sweet Corn)
3 Tomatillos, diced
32 oz. Chicken Broth (I prefer homemade or Butterball)
1 can Green Enchilada Sauce
1 stalk Celery
1 clove Garlic
8 oz. Pork Tenderloin, cooked and diced
1/2 to 1 t ground cumin seed (grind your own if possible)
1 1/2 cup Water
Salt & Pepper to taste

Here is how you make Pork Enchilada Soup:

Char roast the pablano over a flame or in the oven. Dice onion, green pepper and celery. Saute until onions are partially transparent. Add remaining ingredients, bring to a boil and cook for ~20 minutes.Serving Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MARLOTCOMM.

The nutritional information for Pork Enchilada Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 58.6

• Total Fat: 1.9 g
• Cholesterol: 12.3 mg
• Sodium: 357.4 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.8 g
• Protein: 5.2 g

Pork Enchilada Soup is Mexican cuisine.