Mexican

Pork, Salsa, and Hominy Soup is for Dinner.

Pork, Salsa, and Hominy Soup takes several minutes to prepare.

Pork, Salsa, and Hominy Soup takes several minutes to cook.

Pork, Salsa, and Hominy Soup makes 8 servings.

The ingredients for Pork, Salsa, and Hominy Soup are:

1lb ground lean pork
1 onion, chopped
4 cups chicken broth
2 (15 oz) cans hominy,draind
2 cups fat free green salsa
4 cloves garlic,minced
1 teaspoon ground cumin
1teaspoon oragano
2 tablespoons corn meal

Here is how you make Pork, Salsa, and Hominy Soup:

Heat a nonstick Dutch oven over medium heat. Add the pork and onion; cook, stirring frequently to break up the pork, until browned, about 5 mins.Add broth, hominy, salsa, garlic, cumin, and oregano; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 15 mins.Stirring constantly, gradually add the cornmeal to the soup. Cook ,stirring occasionally, until slightly thickend, about 5 mins.Serving Size:?1 1/4 cups

The nutritional information for Pork, Salsa, and Hominy Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 1,951.0

• Total Fat: 131.2 g
• Cholesterol: 590.9 mg
• Sodium: 1,392.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.5 g
• Protein: 163.7 g

Pork, Salsa, and Hominy Soup is Mexican cuisine.