Mexican

Rumbamel's Green Chile and Pork Soup is for Dinner.

Rumbamel's Green Chile and Pork Soup takes 2 minutes to prepare.

Rumbamel's Green Chile and Pork Soup takes 10 minutes to cook.

Rumbamel's Green Chile and Pork Soup makes 5 servings.

The ingredients for Rumbamel's Green Chile and Pork Soup are:

-1/2 c chopped onions
-1 can Stokes Green Chile sauce with pork
-3/4 C Fat Free chicken broth like Aldi's Fit n Active
-1 can, drained and rinsed black beans, yields 1 1/2C
-1 C frozen corn
-1 1/4 C Success Rice cooked in 1 1/4 C ff chicken broth

Here is how you make Rumbamel's Green Chile and Pork Soup:

--Open the bag of success rice and pour it in a microwave safe bowl with the 1 1/4 c chicken broth and cook on high for 10 minutes. This will yield your 1 1/4 c of rice needed.--While the rice is cooking, chop your onion, open your cans and rinse your beans. Put your onion in a med. nonstick pot and saute them until just tender and then add the other ingredients and stir well. Cook on med/high until it begins to boil. Turn down the heat to simmer and cook for about 3-4 minutes, stirring occasionally. This is great with 1/2 of a peanut butter and honey sandwich on Arnold round thins (not in the nutrition).--Makes about 5 servings of 1 C each.--Enjoy!!Number of Servings: 5Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Green Chile and Pork Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 227.7

• Total Fat: 6.0 g
• Cholesterol: 17.5 mg
• Sodium: 451.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.7 g
• Protein: 11.7 g

Rumbamel's Green Chile and Pork Soup is Mexican cuisine.