The recipe Quesadilla Soup

Made From Scratch Recipes

Quesadilla Soup recipe is a Mexican Dinner meal that takes 10 minutes to make. If you enjoy Mexican for Dinner, you will like Quesadilla Soup!

Quesadilla Soup

Quesadilla Soup Recipe
Quesadilla Soup

I came up with this recipe when I went to a Mexican restaurant and my kids ate almost nothing of their meals. This has so much flavor, it's easy to be healthy and still have great taste! My kids' friends LOVE it!

What Course Is Quesadilla Soup?

Quesadilla Soup is for Dinner.


How Long Does Quesadilla Soup Recipe Take To Prepare?

Quesadilla Soup takes 20 minutes to prepare.


How Long Does Quesadilla Soup Recipe Take To Cook?

Quesadilla Soup takes 10 minutes to cook.


How Many Servings Does Quesadilla Soup Recipe Make?

Quesadilla Soup makes 8 servings.


What Are The Ingredients For Quesadilla Soup Recipe?

The ingredients for Quesadilla Soup are:

2 flour tortillas (multigrain or low-fat taste great)
2 oz. nonfat cheese, grated
3 cups water
2 bullion cubes
1 tsp. Italian seasoning
1/4 tsp. chili powder
2 tsp. salt
1/2 tsp. black pepper
(other desired seasonings, such as cumin)
4 cloves garlic, pressed
1 small onion, chopped
1 green or pablano peppper, chopped
1 can corn, NOT drained
1 can Pork and Beans, NOT drained
1 can black beans, drained
1 can stewed tomatoes, NOT drained
1-2 cups cooked, chopped meat
fresh cilantro sprigs
nonfat sour cream


How Do I Make Quesadilla Soup?

Here is how you make Quesadilla Soup:

Prepare 2 quesadillas by grating cheese into tortillas and grilling in a nonstick frying pan, with no added cooking oil. Set in refrigerator to chill, then cut into 2" wedges.Start making soup by preparing a broth of water, boullion, garlic, and spices. Allow to boil 5 minutes to waken flavors before adding onion and pepper. Allow to boil another 5 minutes before adding canned products and meat. Heat through until very hot (almost boiling.)Ladle hot soup into bowls. Insert a sprig of fresh cilantro and 5-10 quesadilla wedges, depending on taste. Add a dollop of sour cream, if desired.Notes: -This soup is great for cleaning out your refrigerator. Make variations with almost any product, such as canned vegetable soups, leftover fresh or frozen vegetables, and leftover meat from last night's dinner. -If you double the batch, freeze the soup in one container and the quesadillas in another, then thaw and serve for a quick, healthy dinner.Number of Servings: 8Recipe submitted by SparkPeople user MARISSAAMES.


What's The Nutritional Info For Quesadilla Soup?

The nutritional information for Quesadilla Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.2
  • Total Fat: 4.1 g
  • Cholesterol: 32.7 mg
  • Sodium: 761.6 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 10.3 g
  • Protein: 20.9 g

What Type Of Cuisine Is Quesadilla Soup?

Quesadilla Soup is Mexican cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day