The recipe Salsa Verde Soup - serves 6
Salsa Verde Soup - serves 6 recipe is a Mexican Soup meal that takes 30 minutes to make. If you enjoy Mexican for Soup, you will like Salsa Verde Soup - serves 6!
Salsa Verde Soup - serves 6
- What Course Is Salsa Verde Soup - serves 6?
- How Long Does Salsa Verde Soup - serves 6 Recipe Take To Prepare?
- How Long Does Salsa Verde Soup - serves 6 Recipe Take To Cook?
- How Many Servings Does Salsa Verde Soup - serves 6 Recipe Make?
- What Are The Ingredients For Salsa Verde Soup - serves 6 Recipe?
- How Do I Make Salsa Verde Soup - serves 6?
- What's The Nutritional Info For Salsa Verde Soup - serves 6?
- What Type Of Cuisine Is Salsa Verde Soup - serves 6?
- What Dietary Needs Does Salsa Verde Soup - serves 6 Meet?
| Salsa Verde Soup - serves 6 |
|---|
|
Very easy soup shared by S.I.L. I don't know where she got it but couldn't find the exact same recipe on line so am entering here. It has become a winter-staple for us. It comes together very quickly. The garnishes really 'make' this soup. This can serve 6-8 people, but for the sake of having firm values for the recipe calculator, making it 6 servings. This soup has heat to it. Note that the better the salsa brand and broth, the better ther final results. The Salsa Verde used in the recipe calculator is Herdoz, 16 oz. Of course, you can control the sodium by making your own salsa verde. What Course Is Salsa Verde Soup - serves 6?Salsa Verde Soup - serves 6 is for Soup. How Long Does Salsa Verde Soup - serves 6 Recipe Take To Prepare?Salsa Verde Soup - serves 6 takes 10 minutes to prepare. How Long Does Salsa Verde Soup - serves 6 Recipe Take To Cook?Salsa Verde Soup - serves 6 takes 30 minutes to cook. How Many Servings Does Salsa Verde Soup - serves 6 Recipe Make?Salsa Verde Soup - serves 6 makes 6 servings. What Are The Ingredients For Salsa Verde Soup - serves 6 Recipe?The ingredients for Salsa Verde Soup - serves 6 are: 12-16 oz. salsa verde1 pkg. firm tofu, diced and marinated with some of the salsa 32 oz. vegetable broth (low sodium if available) 1 can yellow hominy, drained 3/4 tsp. Mexican oregano, powdered Garnish - ladle hot soup into bowl and garnish to taste. The below values are those used to calculate the per-serving nutrients. 1/2 C shredded red cabbage (per serving) 1 TB sour cream (per serving) 1 TB chopped cilantro (per serving) 1/6 of a whole chopped avocado (per serving) How Do I Make Salsa Verde Soup - serves 6?Here is how you make Salsa Verde Soup - serves 6: Heat broth, salsa & oregano in heavy soup pot. Add hominy and heat. Add tofu and heat. Pour in bowls and garnish.Number of Servings: 6Recipe submitted by SparkPeople user LAPLESKY.What's The Nutritional Info For Salsa Verde Soup - serves 6?The nutritional information for Salsa Verde Soup - serves 6 is:
What Type Of Cuisine Is Salsa Verde Soup - serves 6?Salsa Verde Soup - serves 6 is Mexican cuisine. What Dietary Needs Does Salsa Verde Soup - serves 6 Meet?The dietary needs meet for Salsa Verde Soup - serves 6 is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian