Mexican

Spicy Tortilla Soup with Shrimp and Avocado is for Dinner.

Spicy Tortilla Soup with Shrimp and Avocado takes 60 minutes to prepare.

Spicy Tortilla Soup with Shrimp and Avocado takes 20 minutes to cook.

Spicy Tortilla Soup with Shrimp and Avocado makes 6 servings.

The ingredients for Spicy Tortilla Soup with Shrimp and Avocado are:

1 tbsp. olive oil
1 c. chopped onion
1/3 c. chopped celery
1/3 c. chopped carrots
1 tbsp. minced chipotle chile, canned in adobe sauce
1 tsp. ground cumin
1 tsp. chili powder
2 tsp. minced garlic
4 c. fat-free, lower sodium chicken broth
1 (15 oz) can white hominy, rinsed and drained
1 (15 oz) can no salt added fire roasted diced tomatoes, not drained
12 oz peeled and deveined medium shrimp
1 tbsp. fresh lime juice
1/8 tsp. salt
1/2 c lightly crushed baked tortillas or chips (1 oz)
1 c. avocado
2 tbsp. fresh cilantro leaves

Here is how you make Spicy Tortilla Soup with Shrimp and Avocado:

Heat pan and add oil, onion and the next 6 ingredients through garlic; cook until carrots are crisp-tender stirring occasionally. Add broth, hominy, and tomatoes and boil. Cover and cook for 6 minutes stirring occasionally. Add shrimp and cook for 2 more minutes or until the shrimp are done. Remove from heat and stir in lime juice and salt. Top with tortillas and avocado. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANJELITA1.

The nutritional information for Spicy Tortilla Soup with Shrimp and Avocado is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.1

• Total Fat: 8.9 g
• Cholesterol: 88.4 mg
• Sodium: 1,390.6 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 8.7 g
• Protein: 16.8 g

Spicy Tortilla Soup with Shrimp and Avocado is Mexican cuisine.

The dietary needs meet for Spicy Tortilla Soup with Shrimp and Avocado is Low Fat