Mexican

Slow Cooker Tortilla Soup is for Lunch.

Slow Cooker Tortilla Soup takes 10 minutes to prepare.

Slow Cooker Tortilla Soup takes 240 minutes to cook.

Slow Cooker Tortilla Soup makes 4 servings.

The ingredients for Slow Cooker Tortilla Soup are:

2 cans chicken broth (4 cups homemade)
1 cup salsa
1 onion diced
1 can black beans rinsed and drained
1 tsp garlic minced
1 tsp cumin
1/2 tsp chili powder

Here is how you make Slow Cooker Tortilla Soup:

Throw all ingredients in a slow cooker and give a good stir. Cook 4 hours on high or up to 10 hours on low. Eat with low fat sour cream, cheese and tortilla chips at your discretion. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AB2869.

The nutritional information for Slow Cooker Tortilla Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.7

• Total Fat: 1.1 g
• Cholesterol: 5.1 mg
• Sodium: 1,266.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 5.8 g
• Protein: 6.4 g

Slow Cooker Tortilla Soup is Mexican cuisine.