Mexican

Sunday soup- southwest inspired is for Dinner.

Sunday soup- southwest inspired takes 20 minutes to prepare.

Sunday soup- southwest inspired takes 720 minutes to cook.

Sunday soup- southwest inspired makes 8 servings.

The ingredients for Sunday soup- southwest inspired are:

6 ounces Chicken Breast (cooked), no skin, roasted
4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2 tsp Old El Paso Fajita Seasoning Mix
2 cup Canned Tomatoes
.5 cup Beans, black
.5 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
2 sweetpotato, 5" long Sweet potato
.25 cup, chopped Onions, raw
.5 cup, diced Celery, cooked
2 tbsp Extra Virgin Olive Oil
1.5 cup Chick Peas

Here is how you make Sunday soup- southwest inspired:

see introServing Size: makes 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user LBRUGGEMAN.

The nutritional information for Sunday soup- southwest inspired is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.1

• Total Fat: 5.2 g
• Cholesterol: 13.2 mg
• Sodium: 424.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.1 g
• Protein: 10.7 g

Sunday soup- southwest inspired is Mexican cuisine.

The dietary needs meet for Sunday soup- southwest inspired is Low Fat