Mexican

Tina's Hominy Meatball Spicy Soup is for Soup.

Tina's Hominy Meatball Spicy Soup takes 30 minutes to prepare.

Tina's Hominy Meatball Spicy Soup takes 40 minutes to cook.

Tina's Hominy Meatball Spicy Soup makes 10 servings.

The ingredients for Tina's Hominy Meatball Spicy Soup are:

1 pound lean ground beef
1 egg, lightly beaten
1/4 cup onion, chopped finely
1/2 cup corn meal
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans hominy, rinsed and drained
1 can diced tomatoes with chilis (preferably Muir Glen fire roasted)
1 can plain diced tomatoes (preferably Muir Glen fire roasted)*
2 cans tomato sauce
2 cups water
1 envelope taco mix (Preferida, or other brand with no trans fat)

*can use two cans tomatoes with chilis instead of one with chilis and one plain, for extra spiciness!

Here is how you make Tina's Hominy Meatball Spicy Soup:

Make meatballs: combine ground beef, onion, beaten egg, salt, pepper, corn meal and shape into meatballs. Bake at 400 degrees for 20 minutes.Meantime, in Dutch oven or soup pot, bring to boil hominy, tomatoes, tomato sauce, water and taco mix. Add cooked meatballs and cook for 30-40 minutesNumber of Servings: 10Recipe submitted by SparkPeople user CAMIDOG.

The nutritional information for Tina's Hominy Meatball Spicy Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.5

• Total Fat: 9.1 g
• Cholesterol: 52.5 mg
• Sodium: 989.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.0 g
• Protein: 12.3 g

Tina's Hominy Meatball Spicy Soup is Mexican cuisine.