Mexican

Kathy's Taco Soup is for Lunch.

Kathy's Taco Soup takes 20 minutes to prepare.

Kathy's Taco Soup takes 45 minutes to cook.

Kathy's Taco Soup makes 16 servings.

The ingredients for Kathy's Taco Soup are:

hamburger
onions
celery
carrots
salsa
black beans
red beans
corn
water
rice (extra water if needed)
taco seasoning,

When finished serve in bowls with tortilla chips, and shredded cheese, guacamole,and sour cream on side.
as you like

Here is how you make Kathy's Taco Soup:

brown your hamburgerpuree onions, celery and carrots together and add to ground beef. Add salsa, black beans, red beans, and corn to pot and simmer for about 20 minutesAdd water and rice (extra water if needed)add taco seasoning,When finished serve in bowls with tortilla chips, and shredded cheese, guacamole,and sour cream on side.as you likeServing Size: 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KWHITMARSH.

The nutritional information for Kathy's Taco Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.3

• Total Fat: 8.1 g
• Cholesterol: 24.1 mg
• Sodium: 395.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.3 g
• Protein: 8.7 g

Kathy's Taco Soup is Mexican cuisine.