Mexican

Lacey's Taco Soup is for Soup.

Lacey's Taco Soup takes 15 minutes to prepare.

Lacey's Taco Soup takes 240 minutes to cook.

Lacey's Taco Soup makes 12 servings.

The ingredients for Lacey's Taco Soup are:

2 (15 oz) Cans Dark Red Kidney Beans
1 (15 oz) Can Black Beans (or Pinto Beans)
2 (15 oz) Cans Whole Kernel Golden Corn
2 (15 oz) Cans Large Black Pitted Olives
3 (15 oz) Cans Tomato Sauce
2 lbs Lean Ground Beef
2 Taco Seasoning packets
15 oz Water (use one of the empty cans)

Here is how you make Lacey's Taco Soup:

Turn crock pot on HighOpen and drain all cans of ingredients and put in the crock pot, (do not drain tomato sauce, add it also) :) add one packet of seasoning. add 15 oz water In a skillet cook the ground beef, follow taco seasoning packet instructions and add to the beef.Add cooked beef to the crockpot. Stir ingredientsCook on high about 4 hours (stir occasionally)Can also be heated to a boil on a stovetop and then simmered about 30 minutes.(the longer the taco soup simmers the better it tastes! you be the judge! really just needs to be heated through, all ingredients are fully cooked)Serving Size:?makes large crockpot full, about 8 or more 2 cup servings

The nutritional information for Lacey's Taco Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 380.5

• Total Fat: 13.9 g
• Cholesterol: 67.5 mg
• Sodium: 1,248.3 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 6.7 g
• Protein: 28.3 g

Lacey's Taco Soup is Mexican cuisine.