Mexican

LOW CARB CREAMY SOUTHWESTERN TACO SOUP is for Dinner.

LOW CARB CREAMY SOUTHWESTERN TACO SOUP takes several minutes to prepare.

LOW CARB CREAMY SOUTHWESTERN TACO SOUP takes several minutes to cook.

LOW CARB CREAMY SOUTHWESTERN TACO SOUP makes 1 servings.

The ingredients for LOW CARB CREAMY SOUTHWESTERN TACO SOUP are:

* 1 LB Ground Turkey
* 2 3/4 Onion-chopped (1/2 cup)
* 2 TBS Garlic Powder
* 1 TBS Cumin
* 1 Tsp Chili Powder
* 8oz Cream Cheese-Softened
* 2 10oz Cans Tomatoes & Chilies-UNDRAINED
* 2 Cans Beef or Chicken Broth
* 1/2 Cup Heavy Cream
* 2 Tsp Salt - to taste

Here is how you make LOW CARB CREAMY SOUTHWESTERN TACO SOUP:

* Brown meat till cooked through in large pot* Add onion & garlic. Add Spices.* Cook a few Minutes* Drop cream Cheese (in bits) into meat mixture.* smash into meat until blended.* Stir in remaining ingredients.* heat through.* serve.we make this all the time at my house, super easy to make, and very very good!Number of Servings: 1Recipe submitted by SparkPeople user NATIVITY4ME.

The nutritional information for LOW CARB CREAMY SOUTHWESTERN TACO SOUP is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,200.6

• Total Fat: 169.1 g
• Cholesterol: 761.9 mg
• Sodium: 5,371.2 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 5.4 g
• Protein: 120.6 g

LOW CARB CREAMY SOUTHWESTERN TACO SOUP is Mexican cuisine.

The dietary needs meet for LOW CARB CREAMY SOUTHWESTERN TACO SOUP is Low Carb