Mexican

McCall?s Super Swell Taco Soup! is for Dinner.

McCall?s Super Swell Taco Soup! takes 10 minutes to prepare.

McCall?s Super Swell Taco Soup! takes 20 minutes to cook.

McCall?s Super Swell Taco Soup! makes 15 servings.

The ingredients for McCall?s Super Swell Taco Soup! are:

Ingredients:
o 2 lbs lean ground beef or ground turkey
o 4-5 ounces tomato sauce
o 1 cup of water
o 2 cans cream of chicken
o 2 cans pinto beans
o 1 can white kidney beans
o 1 pack frozen corn
o 4 yellow squash
o 2 tomatoes
o 2 limes
o 2 avocados
o 1 packet mild taco seasoning
o ? cup of garlic powder
o ? cup of Ranch
o Grated cheese
o Sour cream
o Tortilla chips

Here is how you make McCall?s Super Swell Taco Soup!:

1-In a Dutch oven sized pot, brown ground beef (or turkey) with garlic powder and lime juice.2- Once browned, add cans of cream of chicken, cup of water, ranch, and tomato sauce.3-Dice tomatoes and squash and add to soup. Stir for 5 min, then let sit for 5 min.4-Add full pack of taco seasoning and stir well.5- Drain and add cans of pinto beans.6- Pour whole can of white kidney beans including juice.7-add frozen corn.8-let sit on stove covered for 10 min or till steamy hot. Serve. Top with tortilla chips, sour cream, grated cheese and avocado. Serves 10-15 people. Enjoy.Number of Servings: 15Recipe submitted by SparkPeople user MCPARRISH.

The nutritional information for McCall?s Super Swell Taco Soup! is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 512.8

• Total Fat: 26.8 g
• Cholesterol: 57.2 mg
• Sodium: 1,403.1 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 10.0 g
• Protein: 23.8 g

McCall?s Super Swell Taco Soup! is Mexican cuisine.

The dietary needs meet for McCall?s Super Swell Taco Soup! is Low Carb