Mexican

Meaty Taco Soup is for Soup.

Meaty Taco Soup takes 5 minutes to prepare.

Meaty Taco Soup takes 480 minutes to cook.

Meaty Taco Soup makes 12 servings.

The ingredients for Meaty Taco Soup are:

1.25 cup Beans, black
2 can (303 x 406) Sweet Corn, Canned
1.25 cup Beans, pinto
1.25 cup Beans, red kidney
16 oz Beef, 90% Lean Ground Beef from Sirloin
1.25 cup Salsa
1.25 cup Tomatoes, red, ripe, canned, with green chilies
6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
8 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Here is how you make Meaty Taco Soup:

Brown meat, but don’t cook through. Dump all cans into the crockpot and added the « just browned » meat into the crockpot. Summer on low for 6 to 8 hours or on high for 4 to 6 hours. Top with cheese or sour cream or other Texmex toppings or enjoy as is. Just don’t forget to count the toppings in your meal plan! Serving Size: 8Number of Servings: 12Recipe submitted by SparkPeople user SKELLERGIRL.

The nutritional information for Meaty Taco Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.9

• Total Fat: 4.1 g
• Cholesterol: 23.3 mg
• Sodium: 676.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 6.6 g
• Protein: 14.2 g

Meaty Taco Soup is Mexican cuisine.