Mexican

Mom's Taco Soup is for Soup.

Mom's Taco Soup takes 10 minutes to prepare.

Mom's Taco Soup takes 60 minutes to cook.

Mom's Taco Soup makes 24 servings.

The ingredients for Mom's Taco Soup are:

1 28 oz can crushed tomatoes
2 16 oz cans of pinto beans
2 16 oz cans of black beans
2 15 oz cans corn
1 pound lean ground beef
1 packet of taco seasoning
1 packet of dry ranch dressing mix (optional)

Here is how you make Mom's Taco Soup:

Brown Ground BeefCombine all ingredients in crock pot and cook on low all day. You could also simmer for about an hour on stovetop.I have estimated this at 24 1 cup servings but I am not positive that is correct.Number of Servings: 24Recipe submitted by SparkPeople user FANCYFRANCYME2.

The nutritional information for Mom's Taco Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 189.9

• Total Fat: 4.7 g
• Cholesterol: 14.1 mg
• Sodium: 261.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 7.7 g
• Protein: 11.1 g

Mom's Taco Soup is Mexican cuisine.