Mexican

Skinny and Simple Vegetarian Taco Soup is for Dinner.

Skinny and Simple Vegetarian Taco Soup takes 5 minutes to prepare.

Skinny and Simple Vegetarian Taco Soup takes 30 minutes to cook.

Skinny and Simple Vegetarian Taco Soup makes 15 servings.

The ingredients for Skinny and Simple Vegetarian Taco Soup are:

35 oz. Great Value Picante Sauce
1 15.5 oz. can Goya Black Beans
1 15.5 oz. can Goya Black Beans
1 15.5 oz. can Goya Black Beans
1 12 oz. pkg. Morning Star Griller Veggie Crumbles
1 pk. Taco Bell Taco Seasoning Mix
1 c. water

Here is how you make Skinny and Simple Vegetarian Taco Soup:

Heat at not quite boiling for about 30 minutes, or until everything is hot through and the beans take on the flavor. Also can be put on low in the slow cooker, just add a little more liquid.Serving Size: Makes about 15 1-cup servings.Number of Servings: 15Recipe submitted by SparkPeople user AMHERRIE.

The nutritional information for Skinny and Simple Vegetarian Taco Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 120.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 812.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 7.8 g
• Protein: 9.7 g

Skinny and Simple Vegetarian Taco Soup is Mexican cuisine.

The dietary needs meet for Skinny and Simple Vegetarian Taco Soup is Vegetarian