Mexican

Southwestern Taco Soup is for Soup.

Southwestern Taco Soup takes 15 minutes to prepare.

Southwestern Taco Soup takes 30 minutes to cook.

Southwestern Taco Soup makes 8 servings.

The ingredients for Southwestern Taco Soup are:

1 pound ground beef
1/2 cup onion, chopped,
2 cloves garlic, minced
1 tablespoon cumin
1 teaspoon chili powder
2 10-ounce cans Ro-tel tomatoes, undrained
(tomatoes with green chilies)
2 cans beef broth
1/2 cup heavy cream
8 ounces cream cheese, cubed
Salt ? to taste

Here is how you make Southwestern Taco Soup:

In a large soup pot, brown the beef with the onion and garlic; drain. Add spices and cook a couple minutes before adding the tomatoes, broth and cream. Bring to a rolling boil and gradually add the cream cheese, stirring until completely melted and smooth. Season with salt, to taste. Serving Size: Makes 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user GAROSE1895.

The nutritional information for Southwestern Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.8

• Total Fat: 25.6 g
• Cholesterol: 79.4 mg
• Sodium: 665.8 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 14.0 g

Southwestern Taco Soup is Mexican cuisine.

The dietary needs meet for Southwestern Taco Soup is Low Carb