Mexican

Stef's WW Taco Soup - meatless is for Soup.

Stef's WW Taco Soup - meatless takes 5 minutes to prepare.

Stef's WW Taco Soup - meatless takes 30 minutes to cook.

Stef's WW Taco Soup - meatless makes 13 servings.

The ingredients for Stef's WW Taco Soup - meatless are:

1 can petite cut diced tomatoes
1 can mild rotel tomatoes
1 can black beans
1 can red kidney beans
1 can northern beans
1 can fat free refried beans
2 cups frozen corn (I actually just used 2 cans of corn and drained)
2 small cans broth
1 taco seasoning packet
1 hidden valley ranch dry mix

Here is how you make Stef's WW Taco Soup - meatless:

Mix tomatoes and refried beans first (helps mix in the refried beans) and then drain and rinse the black beans, kidney beans and northern beans and throw those in. Throw everything else in and stir. Bring just to a boil, and turn down the heat and simmer for ? hour. I use the crockpot on low for 8 hours and it comes out great there too. Number of Servings: 13Recipe submitted by SparkPeople user STEF842.

The nutritional information for Stef's WW Taco Soup - meatless is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 139.5

• Total Fat: 0.7 g
• Cholesterol: 1.2 mg
• Sodium: 896.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 7.8 g
• Protein: 7.5 g

Stef's WW Taco Soup - meatless is Mexican cuisine.