Mexican

Taco Soup in the Crock Pot is for Dinner.

Taco Soup in the Crock Pot takes 15 minutes to prepare.

Taco Soup in the Crock Pot takes 420 minutes to cook.

Taco Soup in the Crock Pot makes 8 servings.

The ingredients for Taco Soup in the Crock Pot are:

fat free chicken breasts (3)
1 14.5 oz can whole kernel corn
1 14.5 oz can black beans
1 14.5 oz can light red kidney beans
1 8oz can tomato sauce
1 14.5 oz can diced tomato with zesty green chiles
1 14.5 oz can diced tomato
1 tablespoon chili powder
1 onion chopped
1/2 tablespoon cumin
1 packet taco seasoning mix
1 12 oz can light beer

Here is how you make Taco Soup in the Crock Pot:

combine all ingredients in crock pot except chickenplace chicken on top of mixture and cook on low for 5 hoursafter 5 hours remove chicken and cool until able to be handledshred chicken breasts and return to crock pot cook additional 2 hours*May top with sour cream, cheese, tortilla chipsNumber of Servings: 8Recipe submitted by SparkPeople user KGROTTON.

The nutritional information for Taco Soup in the Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 423.6 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 1.9 g
• Protein: 29.5 g

Taco Soup in the Crock Pot is Mexican cuisine.

The dietary needs meet for Taco Soup in the Crock Pot is Low Fat