Mexican

Taco Soup - Slow Cooker is for Soup.

Taco Soup - Slow Cooker takes several minutes to prepare.

Taco Soup - Slow Cooker takes several minutes to cook.

Taco Soup - Slow Cooker makes 25 servings.

The ingredients for Taco Soup - Slow Cooker are:

1.5 pounds of extra lean ground beef
1 diced onion
1-28 oz can of diced tomatoes
1 - 28 oz can of spicy crushed tomatoes
2-14 oz cans of kidney beans
2-14 oz cans of lentils
1-14 oz can of corn
1 diced red pepper
1 diced green pepper
1 cup of diced celery
6 cups of water
2 tsp of taco seasoning
1 pkg of hidden Valley Ranch Dressing mix

Here is how you make Taco Soup - Slow Cooker:

Fry beef in a non-stick pan. Drain and rinse with hot water. Add onion and fry for 5 minutes. Add remaining ingredients, rinsing cans with water and adding it to soup mix (total of 6 cups).Simmer in crockpot on low for 8 hours.Makes approximately 25 - 1 cup servings.ground turkey or chicken may be substitutedadditional vegetables may be added.Number of Servings: 25Recipe submitted by SparkPeople user ALISON66.

The nutritional information for Taco Soup - Slow Cooker is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 158.2

• Total Fat: 5.7 g
• Cholesterol: 19.2 mg
• Sodium: 289.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 5.6 g
• Protein: 10.5 g

Taco Soup - Slow Cooker is Mexican cuisine.